Ancient Grains Mixture

Naturally enhances your baked goods

The flour mixture consists of organically grown spelt, einkorn and emmer, which are gently germinated, dried and finely ground. During the germination process, a large number of valuable vitamins and nutrients are formed in the seedling.

Use of 10 % Keimkraft flour

  • The production of bakery products is 3 - 8% more expensive than the production of similar products without the addition of Keimkraft flour (calculations according to Richemont, Lucerne 2013).
  • By the addition of vital substances Keimkraft bread can be sold at a 10 - 15% higher price.
  • This results in a higher margin on sales.

The use of germinating power pays off

  • Keimkraft improves and enhances the taste of baked goods
  • Keimkraft naturally increases the folic acid and vitamin B complex content of your bakery and confectionery products.
  • Bread with Keimkraft flour is healthier and more digestible than conventional wholemeal bread.
  • Keimkraft bakery products are especially valuable for children and athletes.


Keimkraft in use

Recommended Dietary Allowance (RDA): A significant portion of the recommended daily amount of vitamins and minerals as well as trace elements can be absorbed naturally through foods that are vitalized with Keimkraft.

Health Claims Regulation: This vitality can be advertised in accordance with the current EU Health Claims Regulation.

Indulgence: Anyone who enriches food with Keimkraft can enjoy it with a clear conscience.

Specifications of the Ancient Grains Mixture

We would be pleased to offer you the specifications of the germination power of the original grain mixture in detail as a PDF file. Please use the downloads on the right side of this page.

Use at bio familia

The Keimkraft of the Ancient Grains Mixture vitalises the bio familia Pure Balance Ancient Grains Mixture & Apple Crunchy Muesli and supplies it naturally with vitamins and minerals.

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